Please join us for a FREE presentation by historian Rebecca Edwards (Rochester Institute of Technology) on the history of educational innovation at the American School for the Deaf.
Please join us for a FREE presentation by historian Rebecca Edwards (Rochester Institute of Technology) on the history of educational innovation at the American School for the Deaf.
Join renowned costume and textile historian Lynne Z. Bassett for a fascinating discussion linking the popular PBS series "Victoria" to the cultural history of clothing in the Victorian era.
Join renowned costume and textile historian Lynne Z. Bassett for a fascinating discussion linking the popular PBS series "Victoria" to the cultural history of clothing in the Victorian era.
Join ASD alumnus Peter Bailey, Executive Director, Pennsylvania School for the Deaf, Philadelphia, for a discussion of how he navigated life after graduation from the American School for the Deaf. This program will be American Sign Language interpreted and close captioned. PLEASE NOTE THE NEW DATE.
Join ASD alumnus Peter Bailey, Executive Director, Pennsylvania School for the Deaf, Philadelphia, for a discussion of how he navigated life after graduation from the American School for the Deaf. This program will be American Sign Language interpreted and close captioned. PLEASE NOTE THE NEW DATE.
Accomplished artists, Margot Rocklen, Shirley Bernstein, and Yuemei Zhang, will discuss and compare the history and characteristics of prints created in the traditional relief styles of Europe and Asia.
Accomplished artists, Margot Rocklen, Shirley Bernstein, and Yuemei Zhang, will discuss and compare the history and characteristics of prints created in the traditional relief styles of Europe and Asia.
What’s the weirdest thing you’ve ever eaten? Your answer depends on what you define as “weird”. Culinary historian Sarah Lohman will reveal how fashions and trends affect the way Americans eat, turning yesterday’s “yum” into tomorrow’s “yuck” – or vice versa!
What’s the weirdest thing you’ve ever eaten? Your answer depends on what you define as “weird”. Culinary historian Sarah Lohman will reveal how fashions and trends affect the way Americans eat, turning yesterday’s “yum” into tomorrow’s “yuck” – or vice versa!
Spanning nearly 400 years, this illustrated talk and hands-on workshop will take visitors on a tour of Historic New England’s jewelry collection.
Spanning nearly 400 years, this illustrated talk and hands-on workshop will take visitors on a tour of Historic New England’s jewelry collection.
