Our favorite morning drink comes with a heavy environmental price tag. Join us to to hear from local coffee producers about what is being done to make coffee cultivation and consumption more sustainable.
Questions? Contact Natalie Belanger, Public Programs Manager, at nbelanger@connecticutmuseum.org.
Our panelists:
Juan Carlos Arango of Arango Specialty Coffee
Jeff Brooks of Giv Coffee
Sasha Fay of Ovelle Coffee
J. René of J. René Coffee Roasters
Tickets
$15 General Admission
$10 Members
Free for Connecticut Museum NARM members and above
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